In 1997, Tim and Avery opened Stone Soup to applause from their community and a steady flow of customers. They chose not to be bound by a set menu, so Stone Soup’s dishes change daily based on what is available and where their moods carry them each day.
From Seitan Kung Pao to Matzo Brie with Salmon, Stone Soup’s customers are surprised every day. Our open embrace of creativity and reasonably priced food entice our regulars, who stop in and eat day after day, week after week, year after year. Thanks to these regulars we flourish.
Appreciation for our staff: Although the restaurant industry is notorious for staff turnover, Stone Soup has a way with keeping people in the family. We encourage our employees to take creative license and develop recipes. They love the food, the spirit of place, and the opportunity to engage with the people they feed. They have fun, they work hard, and they are friends. They are our face, our reputation, and the engine that drives our small food emporium.