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We are preparing food for the Jewish New Year this week.
A celebration of 5781 years.


SOUPS



MINESTRONE SOUP, local tomatoes, meat, beans, qt.

15



ENTREES



INDONESIAN CHICKEN WINGS, molasses, sambal, lemon, pepper, caremelized, from Misty Knoll Farms, qt.

 

15



MASSAMAN CURRY, red lentils, corn, mushroom, qt., served with brown rice.

25

ENCHILADA CASSEROLE, brown rice, VT tortillas, mole sauce, cheddar cheese.

25


COLCANNON, an Irish dish, Yukon Gold potatoes, brisket, kale, pt.

10



SALADS



HUNAN NOODLES, preserved black beans, ginger, shiitake mushrooms, qt.


15

SHRIMP WITH ANGEL HAIR PASTA, chili, sesame, vegetables, pt.

12


SESAME BROCCOLI SALAD, tahini, sesame seeds, ginger, qt.

 15

CUCUMBER SALAD, poppy seeds, vinegar, dill, pt.

8


BAKED GOODS



CHALLAH, Jewish Sabbath bread

 

6

CHOCOLATE CHIP COOKIE

2

JUNGLE COOKIE

2