︎
We are preparing food for the Jewish New Year this week.
A celebration of 5781 years.
SOUPS
MINESTRONE SOUP
, local tomatoes, meat, beans, qt.
15
ENTREES
INDONESIAN CHICKEN WINGS
, molasses, sambal, lemon, pepper, caremelized, from Misty Knoll Farms, qt.
15
MASSAMAN CURRY
, red lentils, corn, mushroom, qt., served with brown rice.
25
ENCHILADA CASSEROLE
, brown rice, VT tortillas, mole sauce, cheddar cheese.
25
COLCANNON
, an Irish dish, Yukon Gold potatoes, brisket, kale, pt.
10
SALADS
HUNAN NOODLES
, preserved black beans, ginger, shiitake mushrooms, qt.
15
SHRIMP WITH ANGEL HAIR PASTA
, chili, sesame, vegetables, pt.
12
SESAME BROCCOLI SALAD
, tahini, sesame seeds, ginger, qt.
15
CUCUMBER SALAD
, poppy seeds, vinegar, dill, pt.
8
BAKED
GOODS
CHALLAH
, Jewish Sabbath bread
6
CHOCOLATE CHIP COOKIE
2
JUNGLE COOKIE
2
